Recipe of the month: breadstick with cheese and onions
Our breadsticks with cheese and onions are so soft, buttery and filled with cheese, this is the best breadstick recipe ever. Start to finish in just under an hour. Prepare it with our recipe. They’re so easy to make!
Ingredients for your cheesy-onion breadsticks
To prepare the new recipe of the month you’ll only need the following ingredients:
- 1 cup of bisquit/ baking mix
- ¼ cup milk
- ½ cup warm water
- ½ cup shredded cheddar cheese
- 2 green onions, finely chopped
- 2 1/2- 3 cups flour
- ¼ teaspoon garlic powder
- 1 tablespoon melted butter, divided
Once you bought these ingredients you’re ready to start to prepare our recipe of the month: breadstick with cheese and onions! Let’s start!
How do you prepare yor breadstick with cheese and onions?
Mix yeast, warm water and sugar in a mixing bowl and let sit for about 3 or 4 minutes. When the yeast is bubbling up add in the mixing bowl oil,biscuit mix, milt, salt, garlic, onion powder and flour. Start with 2 1/2 cups of flour, then add more until the dough cleans the sides of mixing bowl. It’s better using a mixer that can make your work faster and easier. Continue mixing for an additional 3 or 4 minutes then cover it with plastic wrap and let sit in a warm place for 15 minutes.
Preheat oven to 400F degrees and spray a cookies sheet with non stick- spray. Spray counter top and rolling pin with non-stick cooking spray and roll dough out into a large rectangle about 1/4″ thick. Brush with 3 TBSP melted butter and only 1 tsp garlic salt and at the second time sprinkle the top half of your dough with 2-3 cups shredded cheese take the other half of the dough and gently fold it up on the other part, and then procede to cut thin stripes (if you wish, twist them for a fancier shape).
Line cookie sheet with the strips, bake them for 20-25 minutes until it is golden and the cheese is bubbling.
Let it cool and dip in your favourite dip!
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