Recipe of the month: breadsticks and nutella

If you want to prepare a delicious dessert in just a few minutes, these fast breadsticks and Nutella are the right idea. Very few ingredients, very low manual skills and a short baking and your dessert is ready to eat!

Breadsticks and Nutella

There are only few precautions necessary for the success of the breadsticks and Nutella: a short cooking and at temperature not too high. If you want to know how to make this recipe, follow me in the kitchen and prepare the following ingredients:

• a roll of rectangular puff pastry
• 130gr of Nutella
• little molk to brush
• three tablespoons of brown sugar

And in the following lines… the way to prepare them!

How to prepare breadsticks and Nutella

Turn on the oven at 180 degrees and meanwhile roll out the puff pastry with all its baking paper. Spread half the surface of the puff pastry with Nutella, spatulating it well in a uniform layer.

When you finish, close the right half of the one with the filling and cover your roll with a sheet of baking paper.  Then using a rolling pin, slightly flatten the dough, then remove the sheet of baking paper and cut from the rectangle stuffed vertical strips of about 1cm.

Take each stuffed strip and turn it in a spiral, then place it on the baking sheet. Repeat the operation until strips are full. And at the end brush your breadstickks with a little milk and sprinkle with brown sugar. Cook in a hot oven for about 15 minutes.

Your snack or dessert is finally ready. Now the only thing that you have to do is to invite your family or your friend and enjoy this delicious and yummy snack!

For breaskfast or for a breack…do not you find them exquisite?

 

 

 

 

 

 

 

Ingredients