Recipe of the month: soup salad and breadsticks olive garden

Delicious and super easy. We want to show you the best recipe of soup salad and breadsticks olive garden. Warm and healtly here there is our pot of gold!

What do you need to prepare it?

You can prepare it in less than 20 minutes. The ingredients that you need for 6 breadsticks are the following:

• 1 egg
• 2 tablespoons sugar or honey
• 2/3 cup warm water
• 1 teaspoon vinegar
• 1 tablespoon yeast
• 2 cups Gluten Free Flour Blend
• 1 tablespoon olive oil
• 2 teaspoons xanthan gum if not in mix
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/3 cup olive oil
• 1 teaspoon garlic salt

And the soup?

Well, there are a lot of kind of soup to taste with our breadsticks. We suggest you to prepare an easy and healthy vegetarian cabbage soup, flavorful and easy to make, It’s the best way to enjoy breadsticks.

How to prepare our breadsticks

Line a baking sheet with parchment paper and brush with a small amount of olive oil. Then whisk sugar, honey, yeast and warm water until the mix bubbly and almost double in size. When the mix is ready add the egg, olive oil and vinegar. Mix all togheter for 3 minutes until smooth. The dough will be too sticky to handle with your hands. With a spatula, scoop dough into a gallon size and then cut a 1 inch diagonal line. Pipe the dough into baking sheet and let the breadsticks rise for 10 minutes, meanwhile heat the oven to 350F degrees. Once ready, cook for about 12-14 minutes or until lightly golden brown.

Whisk 1 tablespoon oil and garlic salt together in a small bowl.

Now our breadsticks are ready, add them to your previously prepared soup and enjoy the meal!  This is a fantastic warm meal to eat with all your family!

 

 

Ingredients