The secret of the olive garden breadsticks

Everyone knows and loves products derived from the bests olive gardens in the world. Oil, breadsticks, bread and so on… But who knows the secret of the olive garden breadsticks?

Well. here there are their secrets…. Let’s discover the secrets!

Looking for the secrets of the olive garden breadsticks

During our lifes we  generally belive we‘ve never met anyone who doesn’t know and love a perfect product as the breadsticks. A tasty, light and healthy food, the breadsticks is the best product for each kind of aperitifs or event with your friends.  It’s not necessarily for their recipe. At the contrary any soft roll sought will work too. But what is the real secret of the olive garden breadsticks?

Some people think that the secret is its recipe. Other people think that the secret is the time using to bake them. But finally we can say the the true secret of the olive garden breadsticks is what happens as soon as they come out of the oven.

What happens out of the oven?

Well, here we are. The true secret of the olive garden breadsticks are the melted butter and garlic salt. These ingredients are added as soon as the breadsticks come out of the oven. In fact until the oven, it’s inadvisable adding salt to boiling water before cooking noodles. And this fact happens for only one reason: to extends the lifetime of the cookware.

In that way only when you remove them from oven you’ll have to immediately brush them with melted butter and to sprinkle them with garlic salt.

Only in this way you’ll make your  own perfect and tasty breadsticks in your own kitchen! Now the only thing that you have to do is to invite your friends and enjoy your tasty and healthy aperitif.

Ingredients