Whole wheat breadsticks for breakfast

Breadsticks are often made with herbs and topped with course salt. in this page you can find a little article about 100% whole wheat breadsticks for breakfast, lunch, dinner and and every meal or break of the day.

Whole wheat breadsticks

Breadsticks are a wonderful meal for you breakfast. Healthys and delicious they can help you to start the day in the best way. They can be also a wonderful addition to the starter spread. The best part is, you can have them on the table in under 90 minutes, with just about 10 minutes of actual “hands-on” time.

The process is quite easy to make tasty and crunchy whole wheat breadsticks for breakfast or any other meal during the day. There is not yeast or particular chemical product and once the whole wheat breadsticks are baked, you need only to cool them and store them in an airtight container, to enjoy whenever you wish, with a bowl of soup or your favorite dip. We suggest to eat them with marinara sauce (as they are in restaurants), or dipped in your favorite flavored olive oil.

Wheat breadsticks made with whole grain

One of the best way to make the perfect wheat breadsticks is using the whole grain from a whole wheat flour blend (that is 52% ), best served when hearth baked in elongated shape, so it will create a crispy crust of your whole wheat breadsticks and a soft texture inside. They are hearty and delicious with just the right touch of sugar and the goodness of whole grain. They are so versatile that you can use them at breakfast, lunch, dinner or like a snack during different occasions during the day.

Cook them is so easy. Now the only thing to do is enjoy them.



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